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“A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.”
READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly butter a casserole dish.
  2. Cook on low heat until cushaw is done.
  3. Place in buttered casserole; sprinkle top with brown sugar.
  4. Bake for about 30 minutes.

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