Cushaw Casserole II
"A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender."
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 1 medium cushaw, finely chopped
- 2 cups sugar
- 1 cup butter
- 1 (20 ounce) can crushed pineapple, drained
directions
- Preheat oven to 350F and lightly butter a casserole dish.
- Cook on low heat until cushaw is done.
- Place in buttered casserole; sprinkle top with brown sugar.
- Bake for about 30 minutes.
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