“This cake is very nice and tasty. It has a very fine taste. The colors are very nice and are not loaded. It is very easy to do and is good for any holiday.”
READY IN:
40mins
SERVES:
5
YIELD:
5 500 grams of pastry dough 500 grams of cherries i
UNITS:
US

Ingredients Nutrition

  • 500 g pastry dough
  • 500 g cherries in juice
  • 700 g whipped cream
  • 400 g sugar
  • chocolate

Directions

  1. Roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. Once cool remove from oven and place in the form of a pyramid, the base being each 4.
  2. After he made the pyramid Spread with cream and decorate with chocolate.
  3. For more information ypu can see:
  4. http://laranutarina.wordpress.com/2013/03/12/memories-of-childhood/.

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