Custard
"Adapted from http://wlteef.blogspot.com/"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
300 grams
ingredients
- 26 g cake flour
- 60 g caster sugar
- 200 ml milk
- 25 g unsalted butter
- 2 large egg yolks (about 36g)
- 1⁄2 teaspoon vanilla essence
directions
- Sieve flour into a microwavable bowl. Stir in the sugar and mix well.
- Heat milk in a suacepan till nearly boiling but not boiling. Add this hot milk into the flour mixture, stirring all the time.
- Microwave for 1.5 minutes in a 600W microwave oven. Remove from MW, stir mixture. Send it back to the microwave for 1.5 minutes on HIGH again.
- Add in the lightly beaten egg yolks and blend well.
- Microwave mixture for 1 minute.
- Add in the butter and vanilla essence and mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good, but it turned out to be really thick. I suggest to put less flour in, and to give the mixture less time in the microwave.
RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
