Custard (Blender)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 4 eggs
- 1 cup granulated sugar
- 1⁄4 cup soft margarine
- 2 cups milk
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon vanilla extract
- coconut (optional)
- cinnamon (optional)
directions
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
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Reviews
-
I was so excited to try this recipe. I don't think I can give a rating because I made it in China, with soy milk, and in a slow cooker (with the pan on a trivet). It is a good custard, but I was a little disappointed with the crust, which turned out kind of cake-like. I'll have to try it when I come back to the States because I have a feeling that it's supposed to be better than what I ended up with.
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!