Custard Cake

"You need 12 eggs in total for cake and topping"
 
Download
photo by smilingface2008 photo by smilingface2008
photo by smilingface2008
Ready In:
1hr 20mins
Ingredients:
14
Yields:
1 cake
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • mix the first 2 ingredient in a saucepan on a medium heat ( dont stir, brushing down sides of the pan with pastry brush dipped in cold water).
  • bring to boil until caramel color for 8 to 10 minutes and immediately pour into the prepared pan set aside.
  • CUSTARD.
  • mix the next 4 ingredients well (eggs,condensed,evap,sugar).
  • Strain through a sieve into the caramelized pan. Set aside.
  • CAKE.
  • sift cake flour, salt and baking powder set aside.
  • mix milk, oil and vanilla extract.
  • beat egg yolks, with 1/4 of the sugar until light color then add dry ingredients alternate with milk mixture.
  • beat egg white with the remaining sugar till stiff peaks.
  • gently fold it to the cake mixture.
  • pour into cool carmelized pan with custard gently.
  • dont stir dont worry the cake will not sink to the bottom trust me.
  • Place the cake pan in a larger pan (roasting pan) half-filled with hot water.
  • bake for 1 hour (when toothpick comes out clean its ready).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

im filipina and i have 2 adorable boys.. i love to cook and bake...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes