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Custard Crunch Mincemeat Pie

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“I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking times need to be adjusted, as well.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In medium bowl, slightly whisk eggs.
  3. In another bowl, whisk together sugar, flour & salt.
  4. Slowly add dry ingredients to eggs, mixing well.
  5. Add melted butter, mincemeat & nuts, mixing well.
  6. Pour into pie shell & bake 15 minutes.
  7. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.

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