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“Filling for pastries, doughnuts, pies.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk.
  2. Add eggs, sugar, and salt. Stir constantly while adding the hot milk.
  3. Cool and use in doughnuts, pies, and pastries.

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