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Custard Ice Cream

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“Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon.”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add milk, sugar and vanilla to beaten eggs.
  2. Cook the mixture in a double boiler until the custard thickens.
  3. Let custard cool, then pour it into an ice cream freezer and freeze it.

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