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Custard Pie

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“A light and fresh dessert for any meal, so very tasty!!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter a 9-inch pie dish.
  2. Peel, halve and core the pears; slice into 1/4-inch thickness lengthwise. Arrange slices, overlapping slightly in dish.
  3. In a blender, process butter, sugar, flour, vanilla, egg, milk, salt until smooth.
  4. Pour batter over pears; bake until golden and firm to touch, 40-45 minutes. Serve warm or at room temperature, dusted with confectioners sugar.

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