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Custard Pie

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“**Adopted Recipe**”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pie shells (unbaked)
  • 2 12 cups milk (whole milk, not skim)
  • 12 cup sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together.
  3. Scald the milk. Let milk set until it is just barely warm, then add the sugar mixture.
  4. Pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.

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