Custard Pie--Nothing Fancy

“I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by Yvonne on All Recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so I put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, nutmeg or cinnamon, vanilla, and salt.
  2. Add scalded milk a little at a time while whisking, so as not to cook the eggs.
  3. When all is blended, pour into the unbaked pie shell.
  4. Bake at 350°F for 30 minutes or until a knife inserted into center comes out clean.

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