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Custard Powder Sponge (No Fail Sponge Cake)

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READY IN:
30mins
YIELD:
2 sponges
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whites of eggs until stiff.
  2. Add yolks and sugar.
  3. Sift all flours together & fold into mixture.
  4. Divide into 2 greased & lined sandwich tins
  5. preheat oven to 190c
  6. place on middle shelf
  7. reduce heat to 170c & cook for 20 minutes
  8. this is for fan forced oven.
  9. for oven not fan forced, preheat to 200c then reduce to 180c.
  10. when cooked cool on rack fill with jam and fresh cream and enjoy.

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