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“I found this recipe in Web MD. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan.
  2. Slowly cook custard over low heat until thickened (coating the back of a wooden spoon).
  3. Add salt and vanilla. Let cool until warm.

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