“This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
  2. Cool a couple minutes add extract and chill.
  3. Cover and chill for up to 24 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: