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Custard-Style Macaroni and Cheese

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“This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in water until tender.
  2. Drain thoroughly.
  3. Stir in butter and egg.
  4. Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
  5. Add cheese (saving some for top) to milk.
  6. Pour macaroni into a buttered casserole and add milk/cheese mixture.
  7. Sprinkle top with reserved cheese.
  8. Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.

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