Custard Tarts
"These are commonly found in Chinese bakeries"
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
12 tarts
ingredients
- 3 eggs, beaten
- 1⁄3 cup white sugar
- 1 1⁄2 cups milk
- 1⁄2 teaspoon salt
- 12 preformed miniature tart shells (frozen)
directions
- Preheat oven to 350F.
- Combine eggs, sugar, milk and salt, beat well till fluffy.
- Place tart shells on a cookie sheet.
- Spoon filling into tart shells, filling nearly to the top.
- Bake 20-30 minutes or till tart filling cracks.
- Can be topped with a fresh strawberry slice or a raspberry.
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Reviews
-
Came out perfect!!! Thank you so much for posting!
RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
