Cut-Out Candy

"This recipe was found on the Kraft Foods website. This is a lot of fun to do with the kids."
 
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Ready In:
10mins
Ingredients:
5
Serves:
24
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ingredients

  • 2 (1 3/4 ounce) packets fruit pectin
  • 12 teaspoon baking soda
  • 2 cups sugar
  • 1 13 cups light corn syrup
  • 1 (1/4 ounce) envelope unsweetened flavored drink mix, any flavor
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directions

  • SPRAY a 13x9-inch baking pan with cooking spray; set aside.
  • STIR fruit pectin, 2 tablespoons water and baking soda in 4-quart saucepan.
  • Cook on high heat, stirring constantly, until foam has thinned.
  • Remove from heat; stir in 2 cups sugar, corn syrup and soft drink mix.
  • Stirring constantly, bring mixture to full rolling boil on high heat and boil 3 minutes.
  • Remove from heat; stir mixture until bubbles have thinned.
  • POUR immediately into prepared pan.
  • Let stand at room temperature until mixture is cool and firm, about 3 hours.
  • Loosen edges with point of sharp knife.
  • Invert pan onto wax paper which has been sprinkled with about 2 tablespoons sugar.
  • Sprinkle an additional 2 tablespoons sugar over top of candy.
  • Cut into 1-inch squares or decorative shapes with small cookie cutters.
  • Roll candy pieces to coat in sugar, shaking off excess.
  • Let stand overnight, uncovered, at room temperature before packing or storing.

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