“This recipe goes together so easy. It also rolls out and cuts nice. You can bake them right away or chill and roll out later. I recommend using parchment paper. I use it for all my cookies. No need to grease your pans and you can reuse the paper.”
READY IN:
1hr 10mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, soda and butter like pie crust.
  2. Beat sugar, eggs and vanilla.
  3. Add to flour mixture.
  4. Roll out and cut.
  5. Bake at 375 for 6 minutes or longer if you like them a little golden brown.

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