Cut out Cookies
"This recipe goes together so easy. It also rolls out and cuts nice. You can bake them right away or chill and roll out later. I recommend using parchment paper. I use it for all my cookies. No need to grease your pans and you can reuse the paper."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
50 cookies
ingredients
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Combine flour, baking powder, soda and butter like pie crust.
- Beat sugar, eggs and vanilla.
- Add to flour mixture.
- Roll out and cut.
- Bake at 375 for 6 minutes or longer if you like them a little golden brown.
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Reviews
-
This was awful!!!!! Do not bake this recipie!!!!! This does not even roll & flaten right!!!!! I had to just make them as drop cookies!!!!! Do not make this I repeat do not make this!!!!!!!!!!!!!!!!!!!! -
This was a straight-forward, easy recipe with good, strong results. I always like recipes that I have all the ingredients on hand so this recipe fit the bill when I started doing some holiday baking. Instead of rolling out and cutting right away, I chilled overnight, rolled and used cookie cutters to cut out shapes (I followed everything else exactly). This cookie is very basic, taste-wise, but it certainly is easy to use and a great start to decorated Christmas cookies! -
Yum...and EASY! I needed a quick recipe for my daughter's class cookies and I whipped these up! They turned out great! Thanks!
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The kids loved making these. They made all sorts of shapes and then decorated them with colored sugar. I found the dough to be tricky to work with tho. It was very sticky, so I chilled it for a bit. It was great when cold, but quickly became sticky again. You have to work fast or it gets messy. The kids had a great time regardless - thanks for sharing! -
These are wonderful cookies and easy to make as well. Thanks for sharing!
