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“a simple delicious cut out cookie recipe (with lemon and vanilla extract), this is actually my wonderful mother-in-law's recipe, my husband loves them!”
READY IN:
6mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shortening and sugar thoroughly with mixer.
  2. Add eggs and both extracts, mix.
  3. Add all dry ingredients, mix.
  4. Refrigerate for 2+ hours (until dough is slightly firm and rollable).
  5. Once Refrigerated, roll out dough to 1/4'' thick and cut with cookie cutters.
  6. Bake on parchment lined cookie sheets @ 400 for 6-8 minutes (or until edges are slightly browned).

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