STREAMING NOW: Simply Nigella

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“I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate.”
READY IN:
50mins
YIELD:
36 * depends on the shape and size
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  2. CHILL 3-4 hours or overnight before using.
  3. Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  4. Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  5. Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

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