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Cutlets With Hot Sesame Sauce

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“Sesame sauce with a bit of zing, served over pasta & cutlets (you choose.... pork or chicken).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pasta on to cook until al dente. Drain when done. Meanwhile --
  2. Heat cutlets according to directions. (you could also make your own).
  3. Heat oil in a pan until it is just starting to smoke.
  4. Add scallions, ginger, & garlic & stir fry for about 5 seconds.
  5. Combine the cornstarch & the 1/2 C cold water.
  6. Add the chicken broth, red pepper flakes, wine, soy sauce, sesame oil, & the cornstarch mixture.
  7. Heat and stir slowly until sauce thickens, remove from heat.
  8. To serve, Place cutlets atop pasta on plate & spoon sauce over.
  9. Cooking time for pasta & cutlets is included in the prep time for the sauce.

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