STREAMING NOW: Eden Eats

Cynthias Crustless Quiche Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 cup heavy cream
  • 1 cup swiss cheese (or whatever type of cheese you prefer)
  • 10 slices cooked bacon, crumbled (or sausage)
  • salt and black pepper
  • 1 dash nutmeg, to taste
  • onion (saute in butter first) (optional)
  • broccoli (saute with the onions until soft, but not soggy) (optional)
  • asparagus (optional)
  • spinach (be sure to drain well if using frozen) (optional)
  • various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

Directions

  1. Beat eggs.
  2. Mix in heavy cream and seasonings.
  3. Add cheese and meat.
  4. *ForMuffins: It's best to use Texas Sized muffin tins.
  5. Grease liberally with cooking spray and fill only 1/2-3/4 full.
  6. They will rise quite a bit, but settle as they cool.
  7. Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
  8. They get darker as they cook.
  9. This is NORMAL.
  10. *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
  11. To check doneness, insert a knife into quiche-it should come out clean.
  12. Allow to set for a few minutes before serving.
  13. Apparently these freeze great so you can quadruple the recipe.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: