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“So delicious!! For anyone that loves seafood, this is just a delight!!”
Cy's Seafood Casserole
0 recipe photos
READY IN:40mins |
SERVES:6-8 |
UNITS:US |
Ingredients Nutrition
- 2 cups celery, finely chopped
- 2 cups onions, finely chopped
- 3 tablespoons butter
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup butter
- 3⁄4 cup flour
- 2 cups 2% milk
- 2 cups cereal cream
- 1 cup sliced Velveeta cheese
- 10 ounces lobsters, cut into pieces
- 1⁄2 lb crabmeat
- 3⁄4 lb shrimp, cooked
- 1 lb cooked scallops, boiled 3 minutes in salt water
- 3⁄4 lb sole
Directions
- Saute vegetables in 3 tablespoons butter.
- Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
- Add lobster, crabmeat, shrimp, scallops and sole.
- Simmer on low heat for 10 minutes. Add vegetables.
- Broil in oven until browned on top.
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Cy's Seafood Casserole