Cy's Seafood Casserole

Name: Cy's Seafood Casserole
Prep time: 40 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups celery, finely chopped; 2 cups onions, finely chopped; 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter; 3/4 cup flour; 2 cups 2% milk; 2 cups cereal cream; 1 cup sliced Velveeta cheese; 10 ounces lobsters, cut into pieces; 1/2 lb crabmeat; 3/4 lb shrimp, cooked; 1 lb cooked scallops, boiled 3 minutes in salt water; 3/4 lb sole

Submitted by Chef mariajane

"So delicious!! For anyone that loves seafood, this is just a delight!!"

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Ready In:: 40mins
Ingredients:: 15
Serves:: 6-8

ingredients

2 cups celery, finely chopped
2 cups onions, finely chopped
3 tablespoons butter
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup butter
³⁄₄ cup flour
2 cups 2% milk
2 cups cereal cream
1 cup sliced Velveeta cheese
10 ounces lobsters, cut into pieces
¹⁄₂ lb crabmeat
³⁄₄ lb shrimp, cooked
1 lb cooked scallops, boiled 3 minutes in salt water
³⁄₄ lb sole

directions

Saute vegetables in 3 tablespoons butter.
Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
Add lobster, crabmeat, shrimp, scallops and sole.
Simmer on low heat for 10 minutes. Add vegetables.
Broil in oven until browned on top.

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Reviews

Yvonne Leger created this recipe when she worked at Cy's in Moncton. She went on to open Fisherman's Paradise in Shediac and later in Dieppe. This recipe is my all time favourite!

Cynthia K.

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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