“Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.”
READY IN:
30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
  2. Pour over shredded cabbage and carrots.
  3. Add the 2 tablespoons milk if seems too thick.
  4. Refrigerate until ready to serve.

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