“Second recipe of this old Czech cookie recipe that is deep fried.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until lemon colored and creamy.
  2. Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
  3. Sift in flour to make a stiff dough.
  4. Turn out on a floured board and knead 7 minutes until elastic and smooth.
  5. Cover and let rest 10 minutes.
  6. Roll out half the dough at a time.
  7. Cut a center in each piece.
  8. Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
  9. Drain on paper towels.
  10. Sprinkle with confectioners sugar.

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