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“I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the potatoes and squeeze all the liqued out with towel paper.
  2. Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
  3. In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
  4. Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
  5. Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.

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