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Czech Sourdough Rye Bread [Šumava] in Bread Machine

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“If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.”
READY IN:
24hrs 15mins
SERVES:
8
YIELD:
1 2lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.

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