Czech String Bean and Dill Cream Gravy

"From Libbie Wostrel; Czech cooking."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
20mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.
  • Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.
  • Add 2 more tablespoons for 1 cup sour cream. You may use sweet cream mixed with 1-1/2 tablespoons vinegar.
  • Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened.
  • Add chopped dill.
  • Remove from heat and stir in the sour cream to which the flour has been added.
  • Do not boil after adding sour cream.
  • Add green beans and cooked new potatoes.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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