D-I-Y Sushi

Name: D-I-Y Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 , 2 serving(s)
Ingredients: 1/2 lb salmon, sushi-grade; 2 sheets nori; 1/2-1 cup rice, nishiki (optional); soy sauce; lemon; wasabi

Submitted by firestarter

"Easiest dinner in the world! Just flick the rice cooker switch, cut the fish, tear the seaweed and YOU'RE DONE faster than you can say Itadakimasu!"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 2

ingredients

¹⁄₂ lb salmon, sushi-grade
2 sheets nori
¹⁄₂ - 1 cup rice, nishiki (optional)
soy sauce
lemon
wasabi

directions

Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
Cut Salmon into 1/4 by 1 1/25 inch thick slices.
Cut Nori into 1x3 inch pieces.
For Dip: Mix soy sauce and lemon (and wasabi if preferred).
Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.