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“Easiest dinner in the world! Just flick the rice cooker switch, cut the fish, tear the seaweed and YOU'RE DONE faster than you can say Itadakimasu!”
READY IN:
30mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
  2. Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
  3. When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
  4. Cut Salmon into 1/4 by 1 1/25 inch thick slices.
  5. Cut Nori into 1x3 inch pieces.
  6. For Dip: Mix soy sauce and lemon (and wasabi if preferred).
  7. Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.

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