D-Lish Apricot Bread
"This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread.
I use canned apricots, its much easier and a lot less work.
This bread is awesome, serve it with butter not margarine."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 egg
- 50 g butter
- 70 g brown sugar
- 250 ml buttermilk
- 50 ml apricot jam
- 180 g cake flour
- 180 g nutty wheat flour
- 5 ml salt
- 5 ml bicarbonate of soda
- 410 g apricot halves in juice
- 60 g walnuts
- 50 g sultanas
directions
- Preheat oven to 180%C.
- Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
- Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
- Place the mixture in a greased bread tin.
- Bake for 45 minutes.
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RECIPE SUBMITTED BY
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