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Da Big Island Beef

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“My friend George lives in Pahala on da Big Island. He's the one who first taught me how to cook in hot weather. This is one of his staples.”
READY IN:
7hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine well, everything through the Black Pepper.
  2. Cover, cook on low, 6 hours.
  3. Stir every 3/4 hour or so.
  4. Increase heat to high.
  5. Add Bell Peppers and Brown Sugar.
  6. Combine Cornstarch, Pineapple Juice, and Soy Sauce.
  7. Add mixture to crock pot, mix well.
  8. Cover and cook an hour.
  9. Stir occasionally.
  10. Just before serving stir in Tomatoes and Pineapple chunks.
  11. Serve over Jasmine Rice, with hot, buttered chapattis and a nice Sangria.

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