“Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!”
READY IN:
40mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, pepper and garlic in oil until onions translucent.
  2. Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
  3. Adjust heat with more Sriracha sauce, salt with Lowry's.
  4. Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
  5. Keeps for weeks - covered n the back of the fridge.

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