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“Yummy Canadian red lentils in an easy homemade curry sauce. Delicious. Nutritious. Filling.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium-high heat, sauté onions in oil until soft (about 4 minutes).
  2. Add everything except the lentils and water. Cook out bitterness of dried spices for 1-2 minutes.
  3. Add lentils and water.
  4. Simmer on medium heat for 25 minutes, stirring occasionally.
  5. Enjoy with rice or on its' own.

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