“Found on the net. Dabo is a special bread from Ethiopia.”
READY IN:
7hrs 35mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
  2. Add the flour and prepare a smooth dough by kneading for 5 minutes.
  3. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
  4. In lightly oiled large round skillet, place the dough.
  5. Cover pan and let dough rise for 1 hour.
  6. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
  7. Turn the loaf over and bake on the other side 5 mins more.
  8. Serve at room temperature.

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