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“Another recipe from my mom's paper clipping collection. This was submitted by Tina Marsh. it has become my dad's favorite pie”
READY IN:
55mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly in a 2 qt bowl.
  2. Stir in sugar, corn strup, and melted butter.
  3. Stir in pecans.
  4. Pour into unbaked pie shell.
  5. Bake 35 min-40 min at 350 degrees.
  6. Center may be soft but will become firm when cooled.6-8.

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