Dad's Spicy Chicken Curry
photo by ElizabethKnicely
- Ready In:
- 33mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 4 lbs chicken pieces, with bones
- 2 onions, diced
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup plain yogurt
- 2 -3 diced red potatoes
- 3 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon chili powder
- 1 teaspoon red pepper flakes
- 3 teaspoons turmeric
directions
- Place chicken in a large slow cooker. Cover with water.
- Cover. Cook on High 2 hours, or until tender.
- Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
- Add remaining ingredients.
- Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
- Serve on rice. Accompany with fresh mango slices or mango chutney.
- Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.