Dad's Spicy Chicken Curry

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
33mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Place chicken in a large slow cooker. Cover with water.
  • Cover. Cook on High 2 hours, or until tender.
  • Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
  • Add remaining ingredients.
  • Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
  • Serve on rice. Accompany with fresh mango slices or mango chutney.
  • Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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