Daddy's Black Bean Hummus

Name: Daddy's Black Bean Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans, drained reserving the juice; 1 (15 ounce) can black beans, rinsed and drained; 1/2 tablespoon lemon juice; 1 cup fresh cilantro; 4 garlic cloves; 1 tablespoon sesame oil; 3 tablespoons olive oil; 1 1/2 tablespoons sour cream; 1 teaspoon salt (start 1/2 teaspoon and add more to taste(I like 1 teaspoon); 1 1/2 teaspoons ground cumin; 1/2 teaspoon curry powder

Submitted by natapoc

"A hummus recipe that my family and I love. I prefer this over regular hummus with only garbanzo beans."

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Ready In:: 5mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 (15 ounce) can garbanzo beans, drained reserving the juice
1 (15 ounce) can black beans, rinsed and drained
¹⁄₂ tablespoon lemon juice
1 cup fresh cilantro
4 garlic cloves
1 tablespoon sesame oil
3 tablespoons olive oil
1 ¹⁄₂ tablespoons sour cream
1 teaspoon salt (start 1/2 teaspoon and add more to taste(I like 1 teaspoon)
1 ¹⁄₂ teaspoons ground cumin
¹⁄₂ teaspoon curry powder

directions

Mix all ingredients together in a blender. Add more garbanzo bean juice as needed to thin. I often use minced garlic from a jar (about 1.5 Tablespoons). I sometimes make a sandwhich with toasted bread, hummus, avacado slices, cheese, lettuce, and Italian dressing. Use thinly sliced carrots if you don't have avacado.