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Daddy's Fattening French Toast

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“My dad makes this for me once in awhile. It's the best french toast i've ever had.”
READY IN:
8mins
SERVES:
1
YIELD:
4-5 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, put two eggs, 2 tablespoons milk, and 1/4 teaspoon ground cinnamon. Whisk until incorporated.
  2. Heat medium sized pan on Medium temperature.
  3. Take a piece of bread and dip into egg mixture. Coating each side liberally with mixture.
  4. Put in pan and cook on each side until golden brown or until egg mixture is no longer runny.
  5. Place on plate and generously coat with butter or margarine (we use margarine, approx 1/2 tablespoon).
  6. Sprinkle each piece of toast with a good dusting of powdered sugar.
  7. Add your desired amount of syrup.
  8. Repeat with other pieces.
  9. After you have finished with the toast and have made your toast tower, dollop (or spray as we use Reddi Whip) plenty of whipped cream on top.
  10. This makes approximately 4-5 pieces. 3 pieces is generally a serving for us.

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