Daddy's Favourite Enchiladas
- Ready In:
- 5hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 1⁄2 cups salsa (mild or hot)
- 3 garlic cloves, minced
- 1 (1 1/4 ounce) envelope taco seasoning mix (or 1 tbsp homemade taco seasoning)
- 8 whole wheat tortillas
- 2 cups cheddar cheese (or tex mex style)
- 1⁄4 cup margarine
- 1⁄4 cup flour
- 1 1⁄2 cups chicken broth
- 3⁄4 cup sour cream
- 1 (4 ounce) can chopped green chilies
directions
- Combine chicken, salsa, taco seasoning and garlic in crock pot. Cook on low for 5-6 hours until it can be shred. Shred chicken.
- Lightly grease a 9x13 baking dish. Fill each tortilla with even amounts of chicken. Divide 1 cup of cheese on top of chicken. Fold and place in baking dish seam side down.
- Melt butter in a small sauce pan, add flour whisking to make a roux. Bring to a boil and slowly add chicken stock. Bring back to a boil for 2-3 minutes.
- Remove from heat and stir in sour cream and green chilis.
- Spread on top of enchiladas, and top with remaining cheese.
- Bake at 400 degrees for 20 minutes.
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RECIPE SUBMITTED BY
<p><span style=color: #800080;><strong>I cook real food.</strong></span></p>
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