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“Not sure where this recipe is originally from. Daddy has made this for a long time. This is just a base, many things be added or can be taken away”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked rice, chilled
  • 3 eggs, beatened
  • 2 12 tablespoons oil (vegetable or canola)
  • 12 teaspoon sesame oil
  • 1 cup frozen peas, thawed
  • 1 medium carrot, peeled and grated
  • 2 tablespoons soy sauce
  • salt, to taste
  • pepper, to taste

Directions

  1. Scramble eggs in a small pan over medium heat. Separate the scrambled egg into small pea-sized while cooking.
  2. Heat oils in a large skillet or wok over medium heat.
  3. Add green onions, peas and carrots all at once for 1 minute stirring them constantly.
  4. Add the rice and stir the mixture occassionally as it heats for 2-3 minutes.
  5. Add eggs, soy sauce, salt and pepper.
  6. Cook until thoroughly heated.

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