Daddy's Hot Relish Dip
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Yields:
-
5 cups of relish
ingredients
directions
- Roast peppers until skins are black, then scrape charred peels off.
- Roast onions until browned and tender.
- Roast tomatoes until skins split.
- Put the vegetables along with remaining ingredients into food processor and puree to relish consistency (the mixture will be somewhat thin).
- Pour into sauce pan and simmer for4-5 hours or until cooked down and all vegetables are cooked.
- For a milder version, just seed the jalapeños before puréeing.
- This will stay good in fridge for several weeks.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.