Dad's Apple Crisp

"My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)"
 
Download
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
  • Refrigerate until cool, about 15 minutes.
  • Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
  • Place the apples in a square or round 9" baking dish.
  • Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What can I say but this was a nice ending to an excellant meal we had tonight. Very easy to make ~ my type of week night dessert. Highly recommend !
     
  2. I made this for fall PAC 2007. Yummmy. I did everything as posted except I used splenda instead of white sugar only because that's what I had. I will make this often as it was really easy and delish :) Thanks Chandra!! "Queen uh Cuisine"
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes