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Dad's Award Winning Apple Butter Crepe Bites

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“The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it.”
READY IN:
25mins
YIELD:
15-18 crepes
UNITS:
US

Ingredients Nutrition

  • Crepes
  • 1 cup all-purpose flour
  • 1 12 cups milk
  • 2 eggs
  • 2 tablespoons sugar
  • 1 tablespoon cooking oil
  • 18 teaspoon salt
  • Filling
  • 1 teaspoon apple butter
  • 1 12 teaspoons philadelphia cheesecake filling
  • 3 pieces walnuts in syrup, dad suggests Smucker's brand (optional)

Directions

  1. Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
  2. Heat a lightly greased skillet over medium heat until water sizzles on contact.
  3. Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
  4. Remove from the skillet onto a clean dry towel while making the rest of the crepes.
  5. Spread filling on each crepe in the order given in the filling ingredients list.
  6. Roll up crepes and cut into 1 inch or so bite size pieces.
  7. Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.

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