Dad's Beef Jerky

"My dad makes this jerky every year for my birthday. It is 100 times better than storebought"
 
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photo by GingerlyJ photo by GingerlyJ
photo by GingerlyJ
Ready In:
36hrs
Ingredients:
3
Yields:
2 Packages
Serves:
20-30
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ingredients

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directions

  • Cut roasts into strips.
  • Put into a ziploc bag and marinade for 24 hours.
  • Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  • Sprinkle with red pepper flakes.
  • Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  • In winter chuck roasts can be substituted for Vension Roasts for added treat.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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