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Dad's Beef Jerky Marinade

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“The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For each pound of meat mix the ingredients together in a large bowl.
  2. Marinade a minimum of 24-48 hours before drying.

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