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“A touch of whisky is the 'secret ingredient' that will keep them guessing!”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups frank's original red hot sauce
  • 2 tablespoons prepared horseradish
  • 14 cup crown royal whiskey
  • 3 -4 lbs frozen chicken wings

Directions

  1. Broil or deep fry wings to a golden brown.
  2. Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
  3. Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
  4. Serve with Ranch or Bleu Cheese dressing and celery sticks.

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