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“My Dad gave me this recipe for broccoli salad. I usually don't care for broccoli salads, because they can be so heavy with mayonnaise. However, this one is the best one I have ever had, and it is the only one I would bring anywhere. I am not sure where he got the recipe from, or if he just made it up.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the broccoli, onion, bacon, sunflower seeds, and raisins in a salad bowl.
  2. In a separate bowl, whisk together the mayo, red wine vinegar, sugar and salt.
  3. Pour the dressing over the salad and toss.
  4. Dad's advice: We sometimes let it sit in the fridge overnight to blend the flavors, but it's good to eat right away, too.

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