Dad's Butter Raisin Tarts

"These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!"
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
52mins
Ingredients:
7
Yields:
12 tarts
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
  • Line muffin pans with pastry.
  • Pour several spoonfuls in each tart.
  • Bake at 400F degrees for 20- 25 minutes.

Questions & Replies

  1. What is meant by "one double crust pie shell?"
     
Advertisement

Reviews

  1. This is the wrost recipe ever. Are you kidding me 3/4 c water, way too runny.
     
  2. these are sooooo good and so easy to make! I was able to get 15 normal size tarts out of this recipe!!
     
  3. I cheated and used mini pre-made tart shells, and I got about 32 tarts out of this. Sooo good..I took them to a potluck and they were devoured. Perfect texture (not too runny) with a ton of raisins, just the way they should be. Because my tarts were smaller, I reduced the cooking time to about 18 minutes and they were perfect. DH and I are very glad that we kept a few tarts for ourselves! Will definitely make again, that's for sure.
     
  4. These really are delicious, I used my small muffin tin and actually got 24 tarts, a bonus!!
     
Advertisement

RECIPE SUBMITTED BY

Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes