Dad's Carrot Cake

"This is my Dad's recipe for his well-known Carrot Cake... It stays moist forever... well as long as it's not eaten... ;)"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
1hr 30mins
Ingredients:
14
Yields:
1 cake
Serves:
6-12
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ingredients

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directions

  • CAKE.
  • Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
  • Then fold in the grated carrots.
  • Pour into a greased & lightly floured rectangular cake pan.
  • Bake at 350°F for 35-45 minutes.
  • ICING.
  • In a medium mixing bowl, beat all four ingredients until creamy.
  • Spread onto room temperature cooled cake (I prefer, still in baking pan)
  • For an extra treat, sprinkle fresh diced pecans & enjoy.

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Reviews

  1. Made this for the DS to to take to his adult music recreation group and they thoroughly enjoyed. I baked at 175C and it took 1 hour and 15 minutes to cook thoroughly in a 10x10 pan. Thank you drumlinkelpie, made for ZAAR Cookbook Tag game.
     
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