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Dad's Carrot Cake

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“This is my Dad's recipe for his well-known Carrot Cake... It stays moist forever... well as long as it's not eaten... ;)”
READY IN:
1hr 30mins
SERVES:
6-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE.
  2. Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
  3. Then fold in the grated carrots.
  4. Pour into a greased & lightly floured rectangular cake pan.
  5. Bake at 350°F for 35-45 minutes.
  6. ICING.
  7. In a medium mixing bowl, beat all four ingredients until creamy.
  8. Spread onto room temperature cooled cake (I prefer, still in baking pan)
  9. For an extra treat, sprinkle fresh diced pecans & enjoy.

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