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Dad's Chicken and Rice Dinner

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“This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken and rice soup
  • 1 14 cups uncooked rice
  • 14 cup melted butter (I use margarine)
  • 14 cup milk
  • 14 cup western salad dressing
  • 3 -4 chicken breasts (Can be frozen!)
  • parmesan cheese (optional)

Directions

  1. Mix all of the ingredients (except chicken) together.
  2. Place 1/2 of this mixture in a 9 X 13 pan.
  3. Add chicken breasts then cover with the remaining 1/2 of the mixture.
  4. Sprinkle with parmesan cheese.
  5. Bake at 350 degrees for 1 1/2 hours.

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